Rump steak recipe

Pudding is certainly one of my favourite desserts! Apart from being very tasty and chilly, it is normally all the time very simple and fast to make pudding. At Specialfood I share with you this angels pudding recipe, a maria-mole pudding that's certainly one of my favourite recipes. Attempt it and see that it's scrumptious! Components to Make Straightforward Angels Pudding: 1 field of Maria Mole 1 bottle of Coconut Milk (200ml) 1 can of condensed milk 1 field of bitter cream four items of Egg 200 milliliters of heat water 150 grams of Sugar Easy methods to Make Angels Pudding Straightforward: Begin by dissolving the Maria-mole field in 200 ml of heat water. In a blender, beat coconut milk, condensed milk, cream and eggs. When nicely crushed, add the maria-mole combination and beat once more till easy. In the meantime, put the sugar in a pan, add 2-Three tablespoons of water and let it soften, to show right into a caramel. Unfold the caramel into the pudding pan and add the comb...

The rump steak is one of the best cuts of meat for barbecue! But did you know that roasted rump steak is also delicious? Here at Specialfood you will discover the easiest steak recipe of all: oven-roasted steak with a layer of coarse salt. I guarantee that there is no easier and simpler recipe than this one, in just 3 simple steps you will be ready and without the risk of getting dry! Contrary to what it may seem, roasting rump steak in the oven with coarse salt does not leave the meat salty. The salt helps preserve the juices in the meat and it will be very tasty and on point. Check out the tricks and step-by-step photos of this recipe for roasted picanha in the oven with coarse salt below, and try it for your Sunday lunch! Ingredients for making Picanha in the oven with coarse salt:  1 kilogram of rump steak (whole piece)  1 kilogram of coarse salt  4 egg whites  ½ cup of wheat flour (70 grams)  4 sprigs of rosemary or thyme How to make Picanha in the oven wit...