Rump steak recipe in the oven with coarse salt

The rump steak is one of the best cuts of meat for barbecue! But did you know that roasted rump steak is also delicious? Here at Specialfood you will discover the easiest steak recipe of all: oven-roasted steak with a layer of coarse salt. I guarantee that there is no easier and simpler recipe than this one, in just 3 simple steps you will be ready and without the risk of getting dry!

Contrary to what it may seem, roasting rump steak in the oven with coarse salt does not leave the meat salty. The salt helps preserve the juices in the meat and it will be very tasty and on point.

Check out the tricks and step-by-step photos of this recipe for roasted picanha in the oven with coarse salt below, and try it for your Sunday lunch!

Ingredients for making Picanha in the oven with coarse salt:

 1 kilogram of rump steak (whole piece)

 1 kilogram of coarse salt

 4 egg whites

 ½ cup of wheat flour (70 grams)

 4 sprigs of rosemary or thyme

How to make Picanha in the oven with coarse salt:

To make this oven-roasted steak with rock salt you'll need a whole piece of sirloin steak, weighing about 1 kilogram. Don't slice the steak or cut the fat off, it's necessary to make the meat juicy.

Tip: If you are using frozen sirloin steak, allow it to thaw completely before preparing the recipe.

Preheat the oven to 200ºC. In a bowl place the egg whites (without beating), the coarse salt and the wheat flour. Place some of this mixture on a baking sheet, place the rosemary or thyme sprigs on top and arrange the steak with the fat facing up on this "path".

Completely cover the steak with the remaining coarse salt mixture, pressing with your hands to adhere well. Bake at 200ºC for 45 minutes for grilled steak or 30-35 minutes for rare steak. When serving, break the layer of salt, remove it and slice the steak.

Tip: You don't need to cover the steak with aluminum foil when roasting.

Your oven-roasted steak with a layer of coarse salt is ready! Serve with accompaniment to taste and let us know what you think. Enjoy your food!

Looking for more steak recipes? See these suggestions:

Picanha In Pressure Cooker

Single frying steak

delicious sliced ​​sirloin

Tip: If you want, you can save the salt layer to use as a decoration when serving, as in the photo.

If you liked the Rump steak recipe in the oven with coarse salt, we suggest you enter our Rump steak recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.